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Indo-Chinese Cuisine, Indo-Chinese Dishes

Collection by Jessie D'Souza

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Celebration In My Kitchen: Indo-Chinese Chicken Pakoras Chicken Pakora, Tandoori Chicken, Chinese Recipes, Asian Recipes, Ethnic Recipes, Chinese Chicken, Chinese Food, Robin Jones, Kebabs

Indo-Chinese Chicken Pakoras

Celebration In My Kitchen: Indo-Chinese Chicken Pakoras

One of the dish at our local hakka Chinese restaurant is the chilli squid (dry). The picture featured in the takeout menu indicates that pieces of squids are deep fried with a flour coating. Then, served garnished with a spicy dry chilli mixture. Chinese Restaurant, Chinese Style, The Dish, Kung Pao Chicken, Food To Make, Foodies, Spicy, Dinners, Menu

Indo-Chinese Chilli Squid | Chilli Squid (Indo-Chinese Style)

One of the dish at our local hakka Chinese restaurant is the chilli squid (dry). The picture featured in the takeout menu indicates that pieces of squids are deep fried with a flour coating. Then, served garnished with a spicy dry chilli mixture. This is

If you ever wondered why this dish is so popular at the local hakka restaurant, then you must try it. Originated from the Szechuan region, the beans are incredibly delicious and hard to resist. With every bite, they are crunchy and crispy, coated all over Indo Chinese Recipes, Chinese Food, Goan Recipes, Cooking Recipes, Szechuan Green Beans, Chinese Green Beans, Goan Food, Vegetarian, Dishes

Kan Shue Green Beans (Indo-Chinese) | Indo-Chinese Recipe, Szechuan Green Beans

If you ever wondered why this dish is so popular at the local hakka restaurant, then you must try it. Originated from the Szechuan region, the beans are incredibly delicious and hard to resist. With every bite, they are crunchy and crispy, coated all over

Indo-Chinese Chilli Garlic Prawns - Celebration In My Kitchen Chilli Garlic Prawns, Goan Food, Goan Recipes, Pasta Salad, Celebration, Korean, Asian, Dishes, Ethnic Recipes

Indo-Chinese Chilli Garlic Prawns

We had enrolled our second son Weldon, when he was 12 years old with the Royal Canadian Air Cadets. The program focuses on personal and social development, decision making and leadership. He is 16 years old now, enjoys all the training and challenging act

If you ever wondered why this dish is so popular at the local hakka restaurant, then you must try it. Originated from the Szechuan region, the beans are incredibly delicious and hard to resist. With every bite, they are crunchy and crispy, coated all over Indo Chinese Recipes, Chinese Food, Szechuan Green Beans, Chinese Green Beans, Tuna Steaks, Restaurant, Dishes, Vegetables, Diner Restaurant

Kan Shue Green Beans (Indo-Chinese) | Indo-Chinese Recipe, Szechuan Green Beans

If you ever wondered why this dish is so popular at the local hakka restaurant, then you must try it. Originated from the Szechuan region, the beans are incredibly delicious and hard to resist. With every bite, they are crunchy and crispy, coated all over

Though paneer is bland, it can be amazingly delicious when enhanced with Asian condiments. This Indo-Chinese vegetarian dish can be served as a starter or as an accompaniment with fried rice or noodles. Cubes of paneer are deep fried and then tossed in a Goan Recipes, Paneer Recipes, Indo Chinese Recipes, Chinese Food, Goan Food, Chilli Paneer, Fried Rice, Pineapple, Celebration

Chilli Paneer | Indo-Chinese Recipe, Vegetarian Paneer Recipe

Though paneer is bland, it can be amazingly delicious when enhanced with Asian condiments. This Indo-Chinese vegetarian dish can be served as a starter or as an accompaniment with fried rice or noodles. Cubes of paneer are deep fried and then tossed in a

The first time we enjoyed prawn toast was at Gaylin restaurant in Margao, Goa, India. The prawn mixture can be made ahead, toast assembled just before frying or baking. Another tasty appetizer that Goan Recipes, Prawn, Yummy Appetizers, Zucchini, Fries, Celebration, Toast, Dishes, Goan Food

Celebration In My Kitchen: Prawn Toast

The first time we enjoyed prawn toast was at Gaylin restaurant in Margao, Goa, India. I replicated this appetizer and the outcome was amazing. The prawn mixture can be made ahead, toast assembled just before frying or baking. Another tasty appetizer that

By the end of the week especially on Fridays, I prefer to make something that is quick and easy like hakka noodles. Though prepping the fresh ingredients take some time, once ready, the dish comes together in minutes. Pairs well with manchurian chicken gr Goan Recipes, Chinese Style, The Dish, Noodles, Nom Nom, Fresh, Dishes, Ethnic Recipes

Hakka Noodles | Indo-Chinese Style Noodles, Chinese Hakka Noodles

By the end of the week especially on Fridays, I prefer to make something that is quick and easy like hakka noodles. Though prepping the fresh ingredients take some time, once ready, the dish comes together in minutes. Pairs well with manchurian chicken gr

Though paneer is bland, it can be amazingly delicious when enhanced with Asian condiments. This Indo-Chinese vegetarian dish can be served as a starter or as an accompaniment with fried rice or noodles. Cubes of paneer are deep fried and then tossed in a Goan Recipes, Paneer Recipes, Indo Chinese Recipes, Chinese Food, Goan Food, Chilli Paneer, Fried Rice, Macaroni And Cheese, Celebration

Chilli Paneer | Indo-Chinese Recipe, Vegetarian Paneer Recipe

Though paneer is bland, it can be amazingly delicious when enhanced with Asian condiments. This Indo-Chinese vegetarian dish can be served as a starter or as an accompaniment with fried rice or noodles. Cubes of paneer are deep fried and then tossed in a

Spicy Chicken With Bok Choy - Celebration In My Kitchen Goan Recipes, New Recipes, Goan Food, Boneless Chicken Breast, Indian Dishes, No Cook Meals, Fried Chicken, Spicy, Celebration

Spicy Chicken With Bok Choy

Growing up, dining out in restaurants was unheard of and just a dream. We had to eat home cooked meals and what was given to us. I recall saying a prayer when we walked by a udupi restaurant hoping that my mother would step in and treat us to some South I

One of the dish at our local hakka Chinese restaurant is the chilli squid (dry). The picture featured in the takeout menu indicates that pieces of squids are deep fried with a flour coating. Then, served garnished with a spicy dry chilli mixture. Chinese Restaurant, Chinese Style, The Dish, Pasta Salad, Fries, Spicy, Cooking Recipes, Dishes, Ethnic Recipes

Indo-Chinese Chilli Squid | Chilli Squid (Indo-Chinese Style)

One of the dish at our local hakka Chinese restaurant is the chilli squid (dry). The picture featured in the takeout menu indicates that pieces of squids are deep fried with a flour coating. Then, served garnished with a spicy dry chilli mixture. This is

The first time we enjoyed prawn toast was at Gaylin restaurant in Margao, Goa, India. The prawn mixture can be made ahead, toast assembled just before frying or baking. Another tasty appetizer that Goan Recipes, Prawn, Yummy Appetizers, Zucchini, Fries, Celebration, Toast, Dishes, Goan Food

Celebration In My Kitchen: Prawn Toast

The first time we enjoyed prawn toast was at Gaylin restaurant in Margao, Goa, India. I replicated this appetizer and the outcome was amazing. The prawn mixture can be made ahead, toast assembled just before frying or baking. Another tasty appetizer that

​The family loves Indo-Chinese food and once a month, we dine out or bring takeout from the local hakka restaurant. One of the main dish we order is mixed fried rice, accompanied with either chilli chicken or manchurian chicken. Plain cooked white rice is Goan Food, Goan Recipes, White Rice, Chinese Food, Fried Rice, Pasta Salad, Main Dishes, Celebration, Chinese Cuisine

Indo-Chinese Mixed Fried Rice | Delicious Indo-Chinese Mixed Fried Rice, Chinese Mixed Fried Rice

​The family loves Indo-Chinese food and once a month, we dine out or bring takeout from the local hakka restaurant. One of the main dish we order is mixed fried rice, accompanied with either chilli chicken or manchurian chicken. Plain cooked white rice is

Though paneer is bland, it can be amazingly delicious when enhanced with Asian condiments. This Indo-Chinese vegetarian dish can be served as a starter or as an accompaniment with fried rice or noodles. Cubes of paneer are deep fried and then tossed in a Indo Chinese Recipes, Chinese Food, Chilli Paneer, Paneer Recipes, Kung Pao Chicken, Fried Rice, Vegetarian, Asian, Dishes

Chilli Paneer | Indo-Chinese Recipe, Vegetarian Paneer Recipe

Though paneer is bland, it can be amazingly delicious when enhanced with Asian condiments. This Indo-Chinese vegetarian dish can be served as a starter or as an accompaniment with fried rice or noodles. Cubes of paneer are deep fried and then tossed in a

Spicy Chicken With Bok Choy - Celebration In My Kitchen Goan Recipes, New Recipes, Goan Food, Boneless Chicken Breast, Indian Dishes, No Cook Meals, Fried Chicken, Spicy, Celebration

Spicy Chicken With Bok Choy

Growing up, dining out in restaurants was unheard of and just a dream. We had to eat home cooked meals and what was given to us. I recall saying a prayer when we walked by a udupi restaurant hoping that my mother would step in and treat us to some South I

One of the dish at our local hakka Chinese restaurant is the chilli squid (dry). The picture featured in the takeout menu indicates that pieces of squids are deep fried with a flour coating. Then, served garnished with a spicy dry chilli mixture. Chinese Restaurant, Chinese Style, The Dish, Pasta Salad, Fries, Spicy, Cooking Recipes, Dishes, Ethnic Recipes

Indo-Chinese Chilli Squid | Chilli Squid (Indo-Chinese Style)

One of the dish at our local hakka Chinese restaurant is the chilli squid (dry). The picture featured in the takeout menu indicates that pieces of squids are deep fried with a flour coating. Then, served garnished with a spicy dry chilli mixture. This is