Our 2015 Christmas Card Set
It's that time of year again- this season's Christmas card collection, illustrated by Sebastian McKinnon and narrated by Liam McKinnon, is finally ready! Now available online for purchase, the card set, entitled Courage, My Love, will be available at the Boutique as of this Thursday. Have a look at the set of 6 origina
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US Seller. 40x30cm Brown Bunny Rabbits Stars Church Christmas. 5D Diamond Painting Art Kit. Round drills Full drill. Fast S&H. by OurCraftAddictions
Cranberry Orange Muffins - The Busy Baker
These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack!
Sarah Summers | Dessin noel, Illustration noel, Paysage noel
10 mars 2015 - Cette épingle a été découverte par Ellen Hulshof. Découvrez vos propres épingles sur Pinterest et enregistrez-les.
Sparkle Pigs (Gingerbread Shortbread Cookies With Cranberry Curd) Recipe on Food52
I grew up in a sleepy suburb of Chicago called Algonquin. It had a Kohl’s, a Jewel-Osco, and endless miles of corn fields. If you close your eyes and imagine what a textbook Midwest suburb looks like, it’s Algonquin, complete with farms galore and overflowing pride for the local football team. But as a child, I wasn’t very interested in sports or playing outside, so I turned to my mother to keep me entertained. She was the best baker I knew, always amazing me with her skills in the kitchen…
Ginger-Citrus Cookies Recipe on Food52
The bitter notes from the orange peels and the fragrant spices in these cookies really shine during the holidays, but they are delicious any time of year.
Caramelized White Chocolate & Toasted Milk Cookies Recipe on Food52
Growing up, I felt like every family but mine had a cookie recipe that was passed down from generation to generation. Baking wasn’t a big part of the Indian culture my parents grew up in, so I knew I’d never get to bake cookies with my grandmother like the kids in the Nestle cookie dough commercial that ran during the holidays. One of the reasons why I started my blog and wrote a cookbook was because I wanted to create measured, replicable recipes for my daughter. When my grandmother…
Tahini Chocolate Shortbread Bars Recipe on Food52
Before tahini became an “it” ingredient and halvah the sweet of the moment, our family munched the stuff every Sunday morning after our weekly bagels and lox brunch, back when I was a kid in Brooklyn. At first, we ate the plain kind of halvah, cut from a giant cake, and dotted with the occasional almond or pistachio. But once we discovered slices of chocolate-spiked seven-layer halvah, we never went back. As soon as we were done eating our fill of smoked salmon and cream cheese (and a…
Ginger-Coconut Macaroons Recipe on Food52
Growing up, one of my absolute favorite treats was a Jamaican sweet called coconut drops. As a child, when I would visit the island to see family, they were the first thing I’d run to the corner store to get. My first memory doing this was about the age of 10, visiting an aunt and uncle in the "country" (which, in Jamaica, means up in the mountains). The corner shops are also the places where locals gather for a quick bite and a beer. The coconut drops I remember were handmade and wrapped in…
…In the midst of winter, I found there was, within me, an invincible summer. And that makes me happy. For it says that no matter how hard the world pushes against me, within me, there’s something stronger – something better, pushing right back. - quote by Albert Camus None of these pictures...