Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
This could be adapted to suit my class! (via Team V’s First Grade Fun: “I’m Done” Cups) Students pick a stick from the “I’m Done” cup and work on an activity when they are finished with their work. Teachers can range the activities depending on the grade.