BBQ Onion Steaks with Mustard-Agave Sauce -Wow these sound scrumptious! (The original recipe says honey but we don't want to steal the bee's precious food now do we?) What a great side dish to any meal, and they look really good too!
Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and