Jess Haag

Jess Haag

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Jess Haag
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Blueberry Muffins w/fresh blueberries and cinnamon strudel topping. Super easy to make!

TO-DIE-FOR BLUEBERRY MUFFINS 1 cups all-purpose flour cup white sugar teaspoon salt 2 teaspoons baking powder cup vegetable oil 1 egg cup milk 1 cup fresh blueberries cup white sugar cup all-purpose flour cup butter, cubed 1 teaspoons ground cinnamon

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies 2 cup flour 1 tsp baking soda tsp baking powder tsp salt 1 cup butter (at room temperature) 1 cup sugar 1 egg 1 tsp mint extract drops green food coloring 1 bag of Andes mints (chopped) 375 degrees Bake for minutes