Jessica Bailey

Jessica Bailey

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Jessica Bailey
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Fall-Off-The-Bone Ribs. This turned out really good.I used the rub from her recipe but had no chili powder on hand. So I put a teaspoon of piri piri (a Portuguese chili powder) instead. And for the barbecue sauce baby rays chipoltle. My husband loved it!

Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.