Classic Cinnamon Sticky Buns
Makes 12 large sticky buns Bakes in a 9-x-13-inch pan Ingredients Doug: 1 ¼ cups 2 % milk, just above body temperature (105 °F) 2 ¼ tsp (1 pkg) instant
Icebox Cookies Recipes | Food Network Canada
The cookies will keep for up to 4 days in an airtight container.Used in conjunction with the Tender Tart Dough recipe.Lemon Icebox Rounds makes about 4-5 dozen 1-inch cookiesEarl Grey Icebox Squares makes about 4 dozen 1-inch cookiesChocolate Icebox Pinwheels makes about 2 dozen cookies
Fluffy Vanilla Cupcakes Recipes | Food Network Canada
Delightfully light and fluffy, and with mouth-watering taste to boot, these cupcakes are perfect for just about any occasion.You might also like Anna Olson's Very Best Cupcake Recipes.
Pecan Butter Tarts Recipes | Food Network Canada
Butter Tarts are a classic Canadian sweet treat. While this recipe uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.You might also like these Great Canadian Butter Tart Recipes
Makes 4 individual desserts. Ingredients Cream 2 large eggs, separated 1 large egg yolk 1/4 cup sugar 1 teaspoon vanilla extract 1 cup mascarpone
Mini Lemon Meringue Cheesecake Cupcakes
Look at this recipe - Mini Lemon Meringue Cheesecake Cupcakes - from Anna Olson and other tasty dishes on Food Network.