Tanya Jesson

Tanya Jesson

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PERFECT Gluten Free Buttermilk Biscuits! These light and fluffy gluten free biscuits are loaded with buttery flavor! You'd never guess they are gluten free!

PERFECT Gluten Free Buttermilk Biscuits! These light and fluffy gluten free biscuits are loaded with buttery flavor! You'd never guess they are gluten free!

Gluten free rolls just like Grandma made them! This yeast rolls recipe is exactly what you've been missing and you don't have to anymore. Gluten free and dairy free recipe.

These gluten free rolls are a great way to start the day at breakfast, and also go well as dinner rolls. I have the fondest memories of waking up to …

Gluten Free Wonton Wrappers Ingredients 1 cup APGF flour 1/2 teaspoon xantham gum 2 eggs 4 tablespoons of warm water Beat together. Add enough water to create a smooth but stiff dough. Knead until smooth Roll out on floured surface until 1/8″ thick. Use a 2″ circle cutter After filling each one, heat a bit of olive oil in fry pan on medium heat. Fry each side 3 minutes. Keep those that are done in a 200degree F. oven while you cook the rest. This dough keeps well wrapped tightly in freezer.

Gluten Free Wonton Wrappers Ingredients 1 cup APGF flour 1/2 teaspoon xantham gum 2 eggs 4 tablespoons of warm water Beat together. Add enough water to create a smooth but stiff dough. Knead until smooth Roll out on floured surface until 1/8″ thick. Use a 2″ circle cutter After filling each one, heat a bit of olive oil in fry pan on medium heat. Fry each side 3 minutes. Keep those that are done in a 200degree F. oven while you cook the rest. This dough keeps well wrapped tightly in freezer.

Fruit + veggie rice paper rolls✌️ Tag a friend you'd like to try this with I tried out sushi rice with vietnamese spring roll rice paper and was not disappointed. Seconds after this picture I went sweet and savory.. crushing the mango and avocado in a blink of an eye Get a closer look on SnapChat, add me! "@raw_manda" Happy weekend my lovies

rawmanda: “ Fruit + veggie wraps to go✌🏼️ I tried out sushi rice with rice paper wraps and was not disappointed. Seconds after this picture I went sweet and savory. crushing the mango and avocado in a blink of an eye 😉 Happy weekend my lovies😘.

Cross Rib Roast Recipe - Food.com

Cross Rib Roast with Garlic, Herbs, and Balsamic - note to self: try slicing roast into smaller pieces or increasing cook time to 2 hours total next time

Ingredients: 1/3 cup honey 1/4 cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 2 teaspoons oliv

Honey garlic shrimp recipe cup honey cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined 2 teaspoons olive oil optional: chopped green onion for garnish