Measurement conversion Chart

Growing up in the US and learning how to bake in the UK I'm pretty comfortable using both the cup form of measurement and measuring by weight. Personally, I prefer to weigh my ingredients in grams.

Metric Conversion Chart

I recently saw an awesome conversion chart idea where the conversions are put on to the inside of a kitchen cupboard door with vinyl and then there are little hooks where each measuring cup or spoon hangs. This is to save space by not having to have a drawer full of measuring cups and spoons, and

Olive Oil Conversion Chart (use instead of butter or margarine) by Lainyga on Indulgy.com

A great resource of cooking tips, baking substitutions, spice recommendations, measurement conversion charts, common food weights, and a cooking dictionary. Everything you need for success in the kitchen!

Do you ever begin a recipe and then realize that you do not have all the needed ingredients? Yep, this has happened to me several times. Because I like to try new things, this doesn't always stump me. Yet, sometimes I am not exactly sure how much of a substitute ingredient to use. To make those times a little less stressful, I decided to make a chart of common food substitutions. I keep my list in a very visible place - on the inside door of a cupboard. While I was at it, I made a few more…

Today, I have decided to share one of my much-loved vintage cookbooks, The Around the Clock Cookbook, which was published in 1935 and remains one of my favourite vintage books for old-fashioned recipes, step-by-step photos of cookery techniques and the rather fascinating advertisements of the day.

Literature that is available for Chambers products