The Best Classic Canadian Butter Tarts - a keeper recipe!
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!
Nanaimo Bar - Award winning recipe. Made this and it was PERFECT! So easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled. ( I waited until the next day ).
Fresh Strawberry Syrup or Sauce (with Video!)
4 INGREDIENT Homemade Fresh Strawberry Syrup (Sauce) is as easy as throwing the ingredients into a pot and letting them simmer!
Canada Day Fruit Kabobs - Frugal Mom Eh!
Celebrate Canada Day with this fun and healthy patriotic Canada Day Fruit Kabobs. They are super easy to put together and everyone will love eating them.
Canadian Living’s best recipes, tested till perfect. | Canadian Living
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
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You’ve heard of poutine and maple syrup, but what about Nanaimo bars, ketchup chips or beaver tails? (Relax, it’s just a dessert!) There are tons of dishes, brands and products beyond the obvious that are just as—if not more so—quintessentially Canadian as those well known staples. In honour of Canada Day, here is a list of 34 uniquely (for the most part) Canadian foods you should know. Sounds pretty delicious, eh?
5-Ingredient Instant Pot® Mac and Cheese Recipes | Food Network Canada
We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot® (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!
You'll Love Every Single Layer of This Nanaimo Bar Trifle
This recipe takes the flavours of Nanaimo bars — coconut, chocolate and vanilla custard — and layers them into a decadent, drool-worthy trifle.