How to Make Homemade Marshmallow Fondant. This can be flavored too! Make a well in the prepared fondant and add a few drops of any flavor LorAnn candy oil (super strength flavoring). Knead into fondant. Taste and add more flavor as desired.
Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)