You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes! That's right, this recipe combines tasty Italian lasagna and the succulent Polish pierogi, to make a mouthwatering dinner recipe that is totally unexpected. Talk about a totally winning combination! Topped with zesty Cheddar cheese, this vegetarian lasagna is a must-have for your shortcut recipe collection.
Philadelphia Cream Cheese Spread at Kraft What's Cooking
Philadelphia Cream Cheese traces its roots back to 1872 & has set the standard of quality ever since. Learn more about our products at Kraft What's Cooking.
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12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)
Dobryj vechir, Sviaty vechir. Dobrym liudiam na zdorovja. — “Good evening, Holy evening. To good people for good health.” Kristos Rozdiatzia! The supper on Holy Night differs from…
Kapusta (Ukrainian Soup)
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut...
Cabbage Rolls - Exactly how Baba made them!
Holubchi This recipe WAS actually passed down from our Baba & Chocha. We remember the days that they would complain about the cost of cabbage and potatoes (when they made Perogies as well). This recipe has to be the easiest recipe to make. It does not contain any ground beef. To us... A real Ukrainian Cabbage Roll DOES NOT contain ground beef! This recipe will make around 120 cabbage rolls, you can adjust the portions by the amount of rice and cabbage you buy. When I make them, I usually…