No Carb Bread
These make a great substitution for regular bread when you are trying to cut down on carbs. They may not taste exactly like bread but they are pretty darn close to the real thing. I have made several batches of these now. They seem to taste better the next day after being stored overnite in a sealed ziplock bag. The texture becomes more bread-like and less crumbly. Separate the egg whites in one bowl. Be careful not get any yolk mixed in or they won't come out right. Add a 1/4 teaspoon of…
Video Marketing Works | Martech Zone
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