Salt and Vinegar Chip-Crusted Walleye

Salt and Vinegar Chip-Crusted Walleye

Serves: 4 Ingredients 4 cups ml) cabbage, shredded 2 carrots, shredded 3 tbsp ml) vegetable oil 3 tbsp ml) white vinegar 3 tbsp ml) sugar or honey ¼ tsp ml) celery seeds ¼ tsp ml) dry mustard 1 tsp ml) salt 1 tsp ml) cracked pepper 3 […]

Scampi Chowder

Scallop and Bacon Pizza

Scallop and Bacon Pizza

Fish the Fish Bay Scallop & Bacon Pizza

Coleslaw

Coleslaw

Serves: 4 Ingredients 4 cups ml) cabbage, shredded 2 carrots, shredded 3 tbsp ml) vegetable oil 3 tbsp ml) white vinegar 3 tbsp ml) sugar or honey ¼ tsp ml) celery seeds ¼ tsp ml) dry mustard 1 tsp ml) salt 1 tsp ml) cracked pepper 3 […]

Fish the Dish follows Chef Spencer Watts as he makes accessible, tasty recipes with sustainable fish and shellfish, showing us just how fast, easy and fun fish recipes are to make.

Fish the Dish follows Chef Spencer Watts as he makes accessible, tasty recipes with sustainable fish and shellfish, showing us just how fast, easy and fun fish recipes are to make.

Crunchy-Coated Fish

Crunchy-Coated Fish

Fish The Dish Trout Tacos with Crispy Rice Recipe

Fish The Dish Trout Tacos with Crispy Rice Recipe

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