Sell Date Of Eggs – How Fresh Are Your Eggs?
Sell Date of Eggs - The freshness of an egg is not only determined by the date when the egg was laid, but also by the way the egg has been stored.
Turmeric Curcumin with BioPerine 2000mg. Highest Potency Available. Premium Joint & Healthy Inflammatory Support with 95% Standardized Curcuminoids. Non-GMO, Gluten Free Capsules with Black Pepper
Buy Turmeric Curcumin with BioPerine 2000mg. Highest Potency Available. Premium Joint & Healthy Inflammatory Support with 95% Standardized Curcuminoids. Non-GMO, Gluten Free Capsules with Black Pepper on Amazon.com ✓ FREE SHIPPING on qualified orders
NCDA&CS - Meat & Poultry Inspection
NC Department of Agriculture's Meat and Poultry Meat Inspection Links: Farms can produce up to 1,000 birds (chickens, geese, ducks, guineas, etc.) without having to be inspected by the State. Guidelines given in PDF file on right side of page.
The Facts About Poultry Slaughter Inspection Modernization
A decision was made 15 years ago to adopt HIMP, a pilot program designed to upgrade an inspection process in chicken slaughter plants first adopted...
Supporting the #FoodSafety Systems of the Future,Develop #InnovativeModels for #collaborations
Proposals shall aim at developing a research and innovation platform for collaboration and coordination across food safety stakeholders in Europe.
Thanksgiving Toolkit to Prevent Foodborne Illness
A handy card for the griller in the family. Did you know that cooking temperatures for pork have been lowered to 145 degree Fahrenheit with a three minute rest period before cutting of that you can't judge meat by its color for cooking? Do you keep your food cold until you are ready to use it? Summer is here and so is grilling season. Cooking outdoors doesn't mean you can't have safe and nutritious food. Take a look and bone up on your grilling skills.
Corruption, Mismanagement at USDA's Food Safety and Inspection Service's Put Consumers at Risk, Whistleblower Says
The Food Safety and Inspection Service (FSIS), which operates under the U.S. Department of Agriculture (USDA) and employs more than 10,000 people, is tasked with ensuring the safety and proper labeling of U.S. meat, poultry and eggs. FSIS inspectors are present at over 6,200 U.S. slaughter, food processing and import facilities to check for diseased animals, compliance with the Humane Slaughter Act, bacterial contamination and the presence of antibiotic, pesticide and other residues.