Yogurt-Zucchini Bread with Walnuts Recipe from Food Wine This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.
Lemon Blueberry Bread - Pinner says: so delicious! The lemon syrup and glaze really make the recipe. Next time, I'll make it as a cake vs. as a bread - we ate it with forks anyway because the lemon syrup made it pretty moist.