Restaurants and hang outs I go to, you might want to try.

I do love maps

This lively very professional chef at The robata bar has such pride for the products he grills

Salad rolls filled with snow crab and avocado

Bacon explosion Eggs Benny with jalapeño hollandaise and Pas Thai Fries.

Shakshuka on the best way. Industry Monday brunch.

Testing baked Camembert with @teaandallitssplendour gorgeous teas.

Gorgeous foods from Persia and other neighbouring countries. Brunch was incredible. Must try the date and walnut eggs.

Fried hen with honey and Piri piri. So good.

A whole lot of happy lobster at Dbar.

Playing with dough and having fun.

The perfect loaded blueberry scone and cream

A snowy carpaccio. Devoured

Very elegant Chai Milk Chocolate drinking hot chocolate

Barese Foccacia with tomatoes.

Carnitas and home made tortillas on fries. Quirky and addictive.

Beets 3 ways with creamy goat cheese and pumpkin seeds. Totally fab.