Joanne Munro
More ideas from Joanne
Brussel Sprouts in Garlic Butter with parmesan cheese.  These were delicious! Even my hubby liked them and he is not a fan of brussel sprouts

Brussel Sprouts in Garlic Butter with parmesan cheese. YUM-O! I grated the garlic and left it in the pan, Italians live in my house, and the added the sprouts. This is my favorite new Brussels sprouts dish by far!


Invite friends over and impress them with our Creamy Dilled Vegetable Dip recipe. Delicious dill and vibrant veggies are infused with rich Dijon mustard to give you a dip you can feel good about eating.

Vegetable Dill Dip..Ingredients:  1 cup mayonnaise  1 cup sour cream  1 tablespoon dried dill weed  1 tablespoon dried minced onion  1 tablespoon dried parsley  1 teaspoon seasoned salt

Vegetable Dill Dip cup mayonnaise 1 cup sour cream 1 tsp dried dill weed 1 tsp dried minced onion 1 tsp dried parsley 1 tsp seasoned salt) - my favorite dip!

Best Fruit Dip.jpg

just three simple ingredients that result in a super creamy, perfectly sweet fruit dip.\n\n Ingredients:\n 1 ounce) container Low-Fat Vanilla Yogurt\n 1 ounce) container Lite Cool Whip\n 1 ounce) box dry instant vanilla pudding mix\n Fruit for serving

Pistachio Pineapple Dip - just 5 ingredients. Makes a great party dip!

Pistachio Pineapple Dip - cream cheese 1 c. crushed pineapple with juice ½ c.) package pistachio pudding ¼ c. toasted coconut, plus more to sprinkle on top Lemon Tree Dwelling

Fluffy Chocolate Fruit Dip ~ made with cream cheese, melted chocolate, and real whipped cream, this dessert tastes just like dipping fresh fruit into chocolate cheesecake! |

Fluffy Chocolate Fruit Dip ~ simple dessert recipe made with 5 real ingredients, including cream cheese, melted chocolate, and fresh whipped cream.and best yet, it tastes just like dipping fresh fru (Cheese Chips Chocolate Cheesecake)

These adult ice pops are just the thing for a fun summer snack or dessert recipe on a hot day./

Cool down with these adult ice pops! Our bahama mama ice pop recipe includes a little bit of liqueur to kick your ice pop up a notch on a hot summer! Simply mix a few ingredients, pour in your choice of alcohol, and freeze in individual baggies!