This Italian Red Wine Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all. This smells absolutely fantastic as it slowly cooks through the day. Love this recipe? PIN IT to your DINNER BOARD to save it! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! I could hardly waitRead More
This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.