Jo-Anne Robutka

Jo-Anne Robutka

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Jo-Anne Robutka
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Parmesan Baked Pork Chops

Parmesan Baked Pork Chops - I made these, and a word to the thrifty: using a cup of bread crumbs and Parmesan yielded WAY more coating than needed for 4 chops. You might want to cut it down to or on the cheese and bread crumbs