Joce O'Connor

Joce O'Connor

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Joce O'Connor
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Easter Nest Cake #easter #nigella #nigellalawson #chocolatecake #chocolate #baking

Easter Nest Cake #easter #nigella #nigellalawson #chocolatecake #chocolate #baking

Chicken in a Lemon Butter Sauce: Boneless chicken breasts sautéed; then topped with a lemon butter sauce.

Chicken with Lemon Butter Sauce: Boneless chicken breasts sautéed; then topped with a lemon butter sauce. Perfect for large get togethers!

Foods to Eat in Paris | www.TheHungryTravelerBlog.com

My Favorite Foods to Eat in Paris - from croissants to foie gras, and crepes to cheese these are the best foods to eat in Paris, France.

Yet one more thing I had to try in soup form, because it is fall after all! I've always loved chicken fajitas and I love soup just as much so the two are just meant to come together right? I've already made this soup twice in two weeks! It's easy to make and it's packed with all the flavors of classic chicken

Yet one more thing I had to try in soup form, because it is fall after all! I've always loved chicken fajitas and I love soup just as much so the two are j

Italian Wedding Soup | Cooking Classy

I don’t know how many years it’s been that I keep saying I’m going to try Italian Wedding Soup. Well the day has finally come. Who knows why I’ve waited so long because this soup

A quick and easy soup, you’ll be surprised by the rich flavor in such a simple recipe. Nonna’s Italian Style Chicken Noodle Soup tastes like Grandma slaved away at the stove all day stirring the love into every last drop. It's the answer to whatever ails you, in liquid form.

A quick and easy soup, you’ll be surprised by the rich flavor in such a simple recipe. Nonna’s Italian Style Chicken Noodle Soup tastes like Grandma slaved away at the stove all day stirring the love into every last drop. It's the answer to whatever ails

Simple, EASY, healthy Potato Leek Soup, creamy without the cream! A hearty soup with potatoes and leeks. On SimplyRecipes.com

3 large leeks 2 Tbsp butter 4 cups chicken or veg broth 2 lbs potatoes peeled, diced into pieces 1 tsp salt Pinch of dried marjoram tsp dried thyme 1 bay leaf cup chopped fresh parsley Sprinkle red chili sauce (Franks) Pepper to taste