Canada - Warm and soothing, this traditional French-Canadian Split Pea Soup has a deep, smoky flavor that belies its short list of ingredients.
How to make a delicious Maple Syrup Candy with just one ingredient!
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.
March - Maple Syrup Unit Study - Make Maple Syrup Snow Candy in your own backyard in 3 simple steps! A Canadian Winter tradition! As fun to make as it is to eat!
Newfoundland dressing - A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.
Maple Shortbread Cookies - Canada, meet your new favourite cookie. We've done our country's iconic flavour justice by adding maple to the flaky cookie dough, then topping them off with a syrupy glaze.
Canada's Best Carrot Cake with Cream Cheese Icing Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. By The Canadian Living Test Kitchen
French Canadian Meat Pie -super easy and full of flavaaaaa
Figgy Duff - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen - although there are only raisins in this pudding - perhaps a little chopped fig would enhance the flavour.
One of my absolute favorite easy freezer recipes is French Canadian Baked Beans. Today I share my recipe and tips for freezing them perfectly.