The Best Soft Chocolate Chip Cookies - No overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! Used crushed Hershey bars instead of chocolate chips and had to bake for instead of suggested time.
These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! -Did someone say "snickerdoodle? Any snickerdoodle is perfect!