Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor.
Instructions are in french. But its basically a chocolate cake (made with almond flour), white chocolate and mascarpone mousse filling layered with raspberries, and coated with a chocolate ganache like glaze.