Johnna Cleaver

Johnna Cleaver

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Johnna Cleaver
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Veggie-packed pastas, roasted squash and hearty salads are our favorite ways to eat healthy in the fall. Thanks to wonderful seasonal vegetables like ...

Baked Acorn Squash with Chestnuts, Apples and Leeks: halved acorn squash make perfect single-serving bowls - these make a great vegetarian main course for any winter holiday, but they’re also a festive accompaniment to turkey, ham or roast goose.

Watermelon Martini

*Watermelon Martini 1 cup strained sweet, fresh watermelon juice cup good vodka (Grey Goose or Ketel One) Squeeze of fresh lime juice Ice cubes Sugar to rim the glasses Watermelon slices for garnish

Crispy Smashed Potatoes // shutterbean

CRISPY SMASHED POTATOES serves 4 recipe adapted from Feast Cookbook 1 creamer potatoes (I used Trader Joe’s Dutch Yellow Potatoes) 3 tablespoons extra virgin olive oil fine sea salt & freshly ground pepper freshly chopped parsley for garnish