Jo Briggs

Jo Briggs

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Lemony Lemon Brownies

Lemony Lemon Brownies Ingredients: cup all-purpose flour {King Arthur All-Purpose Flour} cup granulated sugar teaspoon salt {Sea Salt} cup stick) unsalted butter, softened 2 large eggs 2 tablespoons lemon zest 2 tablespoons lemon juice

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Semaforo Exit Slip Poster Y. Feria Students can self assess as they are leaving the classroom and know what they need to work on.