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General Tsao's Chicken   "this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a  dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice!  Serve with steamed broccoli and white rice."

General Tsao's Chicken

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

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Pilons de poulet croustillants

Try this five-spice chicken drumsticks with tomatoes recipe from Christian Bégin

Slow, Author, Parents, Teriyaki Chicken, The Chicken, Poultry, Cooker Recipes, Raising Kids, Parenting

Souper de poulet et d'artichauts en papillote

Foil-Pack Chicken Artichoke Dinner – This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win! Maybe use sundried tomatoes instead of fresh for a richer flavor?

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Parents, Chicken Recipes, Author, Foodies, Cooker Recipes, Poultry, Chicken, Seafood, Meal

Plat de poulet aux tomates séchées au soleil

Sun-Dried Tomato Chicken recipe - Quick, easy and delicious! No wonder it is such a popular PIN! To round out the meal, serve with a crisp mixed green salad and whole wheat pasta.

Souper de poulet et champignons en papillote

Foil-Pack Chicken & Mushroom Dinner recipe (complaints of soggy dressing, will try less water, but others complain dressing sticking, someone said putting mushrooms on bottom solved that)