Josh Alquiza

Josh Alquiza

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Josh Alquiza
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How To Make Panna Cotta — Cooking Lessons from The Kitchn | The Kitchn

Last year I made an ardent case for panna cotta as the perfect dessert: it's easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets