Joyelle Gagnon

Joyelle Gagnon

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Joyelle Gagnon
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The Best Classic Egg Salad - Pin now so you'll have this recipe for after Easter!

Simple Egg Salad- 6 whole eggs in shell, brought to room temperature 4 quarts of water 1 tablespoon white vinegar 4 tablespoons good quality mayonnaise (homemade mayonnaise, or if store-bought, we recommend Hellmann& Pinch of salt Pinch of white pepper