Joy Mattheus

Joy Mattheus

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Joy Mattheus
More ideas from Joy
1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered1/4 cup milk1 tablespoon butter1 tablespoon olive oil1 yellow onion , diced1 bag 8 to 10 ounces baby spinach3 garlic cloves , mincedsalt and fresh ground pepper , to taste1 cup shredded parmesan cheese2 tablespoons lemon juice1 egg , lightly beaten2 cups panko crumbs1/4 cup olive oil , for frying (add more as needed)OptionalYogurtSour CreamSoy Sauce

1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered1/4 cup milk1 tablespoon butter1 tablespoon olive oil1 yellow onion , diced1 bag 8 to 10 ounces baby spinach3 garlic cloves , mincedsalt and fresh ground pepper , to taste1 cup shredded parmesan cheese2 tablespoons lemon juice1 egg , lightly beaten2 cups panko crumbs1/4 cup olive oil , for frying (add more as needed)OptionalYogurtSour CreamSoy Sauce

Vegan Spinach Puffs

Vegan Spinach Puffs

Satisfying Salads That Don't Suck

Satisfying Salads That Don't Suck

Chickpea bread

Chickpea bread

Vegan Garlic Mushroom Spaghetti 180g dried spaghetti 1 tbsp olive oil 4 cloves garlic, minced 300g mushrooms, sliced For the white sauce 1 tbsp vegan butter or spread 2 tbsp plain flour (use gluten-free, if needed) 480ml / 2 cups unsweetened almond milk ⅛ tsp ground nutmeg 1 tsp onion powder Salt and pepper, to taste (optional) 5 tbsp nutritional yeast, for a cheesy flavour

Vegan Garlic Mushroom Spaghetti dried spaghetti 1 tbsp olive oil 4 cloves garlic, minced mushrooms, sliced For the white sauce 1 tbsp vegan butter or spread 2 tbsp plain flour (use gluten-fr(Plain Spaghetti Recipes)