Judy Rud

Judy Rud

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Ingredients and Directions    Dough:  1. Mix and let sit for 15 minutes:  3 1/2 c. warm water  3/4 c. sugar  1/2 c. oil  6 T. yeast (4 1/2 Saf-Instant)    2. Then add:  1 T. salt  3 eggs  10 1/2 c. flour        3. Mix together for 10 minutes, then sit

1 hour cinnamon rolls: Ingredients: Dough: Mix and let sit for 15 minutes: 3 c. warm water c. oil 6 T. yeast Saf-Instant) Then add: 1 T. salt 3 eggs 10 c. flour Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard (don’t use …

½ cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies ½ cup chopped pecans 1 cup shredded coconut Mix together,refr...

Ingredients: ½ cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies ½ cup chopped pecans 1 cup shredded coconut Directions: Mix together,refrigerate for a half hour and form into balls. Return to fridge and let chill at least

Ham and Cheese Mini Muffins

What to pack for lunch: savoury muffins. Liven up your kids' midday meal with this unique treat. A perfect grab-and-go lunch option!

Cranberry Dip Allrecipes.com

Cranberry Dip - So simple to make and excellent combination of flavors. Serve this with mini pretzels or crackers. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party

Saltine Toffee Cookies Allrecipes.com

Saltine Toffee Cookies recipe: "This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.