More ideas from Judy
Coconut Red Curry Crockpot Pork Tenderloin. I've taken the good old tried and loved crockpot and I've added all the savoury flavours of Thai food, to make one really amazing dish!

Coconut Red Curry Crockpot Pork Tenderloin _ With Thai Kitchen Peanut Satay Sauce and Thai Kitchen Red Curry Paste. Serve over jasmine rice and garnish with green onion and cilantro.

Coconut Red Curry Crockpot Pork Tenderloin. I've taken the good old tried and loved crockpot and I've added all the savoury flavours of Thai food, to make one really amazing dish!

Coconut Red Curry Crockpot Pork Tenderloin _ With Thai Kitchen Peanut Satay Sauce and Thai Kitchen Red Curry Paste. Serve over jasmine rice and garnish with green onion and cilantro.

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.