Orange, Cranberry Cream Scones
Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will…
Nova Scotia Seafood Chowder | Canadian Living
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a hearty bowlful with Buttermilk Biscuits.
HOBO BREAD, OLD FASHIONED RECIPE - The Southern Lady Cooks
Hobo bread is an old fashioned recipe that dates back to the pioneers. This is my easy version that is delicious and wonderful with coffee.
Newfoundland Molasses Raisin Tea Buns. Perfect for an afternoon cuppa!
Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, molasses raisin tea buns. Perfect for an afternoon cuppa!
Newfoundland Style Cinnamon Rolls
Made without yeast, Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. No icing needed here; perfection doesn't need to be dressed up!
Molasses Raisin Bread Recipe - Food.com
This is a common recipe here in Newfoundland. There's nothing like homemade raisin bread. I got this recipe from Newfoundland site. It did not call for cinnamon, but raisin bread is not the same without the cinnamon.The recipe says it makes 3 loaves but I think it could make 4.Making 3 tends to yield large loaves.