Eats

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grapefruits cut in half with rosemary sprigs on the top and bottom
Photography by Reena Newman. Food Styling by Sarah Sweeney
two bowls filled with carrot pudding topped with whipped cream and pecans
Taking Root | Food Styling by Micheal Elliott for LCBO's Food & Drink Magazine
Photography: James Tse
a magazine cover with many different foods on it
Food Styling by Ashley Denton for Chatelaine Magazine
Photography: Carmen Cheung
a white plate topped with food next to a yellow table cloth and candlelight candles
Food Styling by Sage Dakota
Photography: Tyler Bowditch
four pieces of chocolate sitting on top of a table next to oranges and leaves
Food Styling by Christine Tizzard for Me to We
fish and chips are served on newspaper with lemon wedges
Food Styling by Michael Elliott for Food & Drink Magazine
Photography: James Tse
an overhead view of fish and vegetables on a black tray with green leafy leaves
Food Styling by Sage Dakota
Photography: Paula Wilson
several plates of food on a table with drinks and watermelon garnishes
Food Styling by Micheal Elliott for President's Choice Insiders
Photography by Roberto Caruso
a plate with a sandwich and a drink on it
Beet Burger | Food Styling by Micheal Elliott
a box filled with cookies covered in icing and drizzled on top of each other
Food Styling by Jamie Goodman
the cover of this magazine features stuffed tomatoes
Food Styling by Ashley Denton for Best Health Magazine
two bowls filled with noodles and vegetables next to chopsticks on a pink surface
Food Styling by Ashley Denton for Chatelaine Magazine
Photography: Ashley Capp | #food #foodporn #foodstyling #foodie #foodgasm #chatelaine #foodstylist #foods #pic #picoftheday #photography #photo #foodphotography #editorial #editorialphotography #foodphoto #stilllife #stilllifephotography
a bagel sandwich with lettuce, tomato and cucumber
Food Styling by Sage Dakota
an overhead view of baked stuffed eggplant with herbs and lemons on a plate
Food Styling by Aurelie Bryce
a wooden cutting board topped with food and the words soulful food stories on it
Soulful Food Stories w/ Trevor Lui | Episode Four | Cheese Cows Crickets + Sneakers