This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use ramekins inches deep).
Citizens, pickled shrimp are a beloved, old-school Southern recipe that are a particular speciality of South Carolina - and with the South Carolina Presidential Primary nearly upon us, it seems a perfect recipe to share!