I made this with the normal flour substitue and it was the most moist and delicious banana bread ever! - Also I didn't use the blender after adding the mushy bananas, I wanted some chunks and it worked great:)
Another pinner said: Gluten free banana lemon loaf. The best ever gluten free recipe! I only use rice flour, canola oil butter and a dash or two of cinnamon, the icing is scrumptious! Everyone in my house eats it, even tho it's gluten free!