Bark & Candy
Last updated 38 weeks ago
Salted Caramel Pretzel Bark: 1/2bag mini pretzel twists; 2sticks butter; 1c brwn sugar; 1bag choc chips; Sea salt. Oven-350. Line pan w/ foil, spread pretzels even on pan. Melt butter/sugar in sauce pan, med heat. Bring to boil, stirring, form thick caramel. Pour on pretzels. Place in oven 5min, remove, sprinkle choc chips on top, back in oven 1min. Spread choc w/ spatula, sprinkle w/ sea salt. Let sit 5min, put in freezer 2hrs to harden. Break in pieces. Store in air-tight bag in freezer.