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Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!
11 Foods You Didn't Know You Could Make in a Muffin Tin - When it comes to creative cooking, there are several things that can be done to an ordinary recipe to make it unique, but using a muffin tin tops the list for creative cooking ideas. That muffin tin sitting inside the cabinet is not only for muffins, it makes a great cooking vessel for many other deserts, and even some exciting appetizers, side dishes, and main courses.