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The flavors are an obvious match made in heaven and the Japanese eggplant makes a perfect canvas to soak them up. This side is perfect for entertaining, as it is easy to make a big platter in no time. It is a simple dish, but this grilled ginger miso-glazed Japanese eggplant has amazing flavor.
This is a traditional recipe for nasu dengaku, or Japanese eggplant with miso glaze. Sweet, savory and melt-in-your-mouth tender bites of eggplant. The best! A healthy recipe that’s vegan and low carb. #japanesefood #veganrecipes #plantbased #vegetarianrecipes #healthyrecipes
Thick bucatini pasta noodles in a sun-dried tomato almond pesto, Sicilian-style. Fast and delicious!If you don't have bucatini, this pesto sauce would be great on rigatoni, another thick, chewy pasta or even spaghetti. Buffalo or fresh mozzarella balls make an excellent substitute for burrata cheese