More ideas from Susan
Cooking Light, September 2013 page 102  | Parmesan-Rosemary Flatbread Crackers | MyRecipes.com

Jazz up snack time with Parmesan-Rosemary Flatbread Crackers. These savory crackers are impressive to serve but easy to make.

Butterscotch Blondies | MyRecipes.com

Cooking Light (September Butterscotch Blondies - Whole-wheat pastry flour is more finely ground than regular whole-wheat flour, with a delicate texture that yields lighter, more tender bar cookies.

Grilled Skirt Steak with Mint Chimichurri and Honey-Roasted Sunchokes | MyRecipes.com

Grilled Skirt Steak with Mint Chimichurri and Honey-Roasted Sunchokes is a play on classic meat and potatoes—with amped up flavor from the herby sauce.the sunchokes are roasted with a touch of honey until tantalizingly caramelized.