Jessica Stewart
More ideas from Jessica
Hi all, I’m back with more vegan inspiration! This time it’s rolled up for easy eating, and to take along for your brown bag lunches. I love the idea of making batches of food for freezing or refrigerating for lunch or dinner throughout the week. When I ran across this idea for freezer-friendly burritos it was a...Read More »

Spicy Black Bean & Quinoa Burritos Ingredients: ½ cup dried quinoa ¾ cup + 1 or 2 tablespoons water 1 tablespoon olive oil or ¼ cup water (for water saute) ½ red onion, diced 1 orange bell pepper,.

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras any you'll ha