Butter Tart Squares: rich, sugary filling on top of a buttery shortbread crust. Just like a butter tart but so much easier! If you've never had a butter tart, you need to try these!

Butter Tart Squares: rich, sugary filling on top of a buttery shortbread crust. Just like a butter tart but so much easier! If you've never had a butter tart, you need to try these From: Recipe Rebel, please visit

Canadian Butter Tarts ... what a yummy invention Canada!

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

Canadian Maple Pie... this pie was a special pie to celebrate quebec's 400th anniversary. It is a bit expensive to make as it calls for 12oz. pure maple syrup. It only has 4 ingredients so it's relatively easy  just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream. My dad and I really enjoyed it.

A Pinner wrote: "Canadian Maple Pie. it calls for pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream.

Nanaimo Bars - these are so good! Chocolate, graham cracker, coconut bottom layer, cream filling and chocolate topping.

Popular Canadian Bar Cookie - Nanaimo Bars - a delicious no bake cookie bar. These are amazing!

Flapper Pie- The Lost Prairie Pie! A Canadian classic pie! #pies #canada

Old fashioned flapper pie, a true Canadian prairie classic! Easy to make yet so incredibly tasty,it

Poor mans Pudding Cake (Pouding Chomeur) on BigOven: A traditional French-Canadian recipe that is very common in Quebec. A syrupy pudding with a cakey topping. Very sweet. French: Pouding chômeur

Poor man's Pudding Cake (Pouding Chomeur)

Poor mans Pudding Cake (Pouding Chomeur) on BigOven: A traditional French-Canadian recipe that is very common in Quebec. A syrupy pudding with a cakey topping.

This is a traditional french-Canadian dessert that was made during the depression era... the ingredients are simple and were cheap and it is one of those staple desserts in french-can...

Pouding Chomeur (poor man’s pudding) a traditional French-Canadian dessert that was made during the depression era. the ingredients are simple and were cheap and it is one of those staple desserts in french-can.

Pâté Chinois Recipe: This is a traditional dish in Québéc even though it is, of course, a take on Shepherd's Pie.

Pâté Chinois

Pâté Chinois Recipe: I make it ALL the time. I use regular corn & add beef gravy to the meat. My boys LOVE it!

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