My Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's Kitchen
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a…
Creamy, Heart-Healthy Mashed Cauliflower Recipe - Paula Deen
Skip the potatoes tonight for a heart healthy side dish. Mashed cauliflower brings lots of flavor to the table with less starch and fat. Serve with grilled chicken or your choice of healthy meat.
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Dr Oz: Cinnabon Cinnamon Rolls Recipe Made Low-Fat & Low-Calorie - Well Buzz
Prepare Celebrity Chef Todd Wilbur’s Re-Imagined Low-Fat, Low-Calorie Cinnabon® Cinnamon Rolls for your family tonight!
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Nothing says autumn like a plate of just-baked pumpkin doughnuts. With their soft, cake-like texture and rich, deep flavor, pumpkin doughnuts can't be beat!