Smoked Salmon Cucumber Appetizer (VIDEO)
All you need is 4 ingredients to make this smoked salmon cucumber appetizer recipe. These tasty appetizers are very elegant yet super simple to make.
Spinach Dip Bites - a Party Must-Have! (+VIDEO) | Lil' Luna
This favorite appetizer is filled with spinach, artichokes, and three different cheeses, all baked into a crescent dough cup. Spinach Dip Bites are a hit every time they're served at a party or get together!
10 Best Ideas for Party Appetizers and Finger Food
It's always fun to brighten autumn with a party. And what would be a party without some great appetizers? I have tried to find some fancy-looking yet easy to make food bites below. And hey,
Cajun Shrimp Guacamole Bites | Paleo & Gluten Free Appetizer
Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party! Creamy, spicy, healthy, paleo, and delicious! | joyfulhealthyeats.com
17 Appetizer Bites Starring Bacon
Let’s set the party scene…everyone is happily picking away at the "cold” appetizers while sipping on their cocktail cheer. And then, an appetizer sprinkled or draped in bacon appears (hot from the oven) among the sea of olive, pickle, and salami bites. Suddenly there’s a mad dash to the buffet table and within minutes, the…
Healthy Hummus Stuffed Peppers - Vegetarian - Peas and Crayons
Stuffed peppers with a healthy twist! Make a few as a healthy after school snack or whip up a whole tray to feed a crowd!
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri
Smoked Salmon Pesto Crackers- A delicious smoked salmon recipe
Smoked Salmon Pesto Crackers are an easy no-cook appetizer perfect for any potluck, party, or afternoon snack that everyone will enjoy! #smokedsalmonappetizer #smokedsalmonrecipes www.savoryexperiments.com
Crab Dip Stuffed Artichoke Hearts
Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip baked in artichoke hearts, topping it with crunchy panko and Sriracha Aioli.