Kaitlin Harrison

Kaitlin Harrison

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Pineapple Coconut Snowballs Recipe ~ 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.

Snow Balls Ingredients 1 package ounces) cream cheese, softened 1 can ounces) crushed pineapple, well drained cups flaked coconut Directions In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.

Caramel Crescent Snicker-doodles

FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!

Three Envelope Crockpot Roast Beef  Made with one envelope of dry onion soup mix, one envelope of dry Italian dressing mix, and one envelope of dry brown gravy mix and a little bit of water - dump it all in a crockpot

Deep South Dish: 3 Envelope Crockpot Roast Beef Sliders with Caramelized Onion. one envelope of dry onion soup mix, one envelope of dry Italian dressing mix, and one envelope of dry brown gravy mix and a little bit of water