Pear-Rosemary Cocktails - Martha Stewart Recipes by Rocio Bacino Ingredients 6 to 10 Seckel pears 4 cups ounces) vodka 1 cup sugar 12 sprigs fresh rosemary plus more for garnish 1 cups ounces) pear nectar 4 cups ounces) sparkling water
Spice-Rubbed Roast Turkey Smoky, earthy Aleppo pepper is the secret seasoning of this alluring bird. A basting sauce of butter, fresh orange juice, and white wine is brushed over the turkey during roasting.
cornbread bacon leek pecan This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.
Broccoli Rabe with Garlic and Almonds - Bring a little something different to the Thanksgiving table with this Italian-accented side dish. Boil the broccoli rabe before sauteing it to cut down on the bitterness.
Here's an easy decorating idea to use as your centerpiece or to give as a hostess gift this Thanksgiving! Place a Pillar candle inside a glass container. Surround the candle with such as acorns, chestnuts or pine cones.