The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period (".the method works best with steaks at least one and a half to two inches thick").

Tom Kha Gai coconut chicken

Tom Kha Gai (Chicken Coconut Soup)

Caramel Chicken

Don& be put off by the sugar in this Caramel Chicken recipe—it& balanced by the vinegar and soy sauce.

Pan roasted harissa chicken thighs with chickpeas

Pan-Roasted Chicken with Harissa Chickpeas

The Best Chicken Pot Pie, With Biscuits or Pastry

Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier.

Confit Chicken Thigh and Andouille Sausage Cassoulet

Confit Chicken Thigh and Andouille Sausage Cassoulet - This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich chicken and sausage flavor.

Citrus-Marinated Chicken Thighs

Citrus-Marinated Chicken Thighs

Soy glazed chicken thighs

Soy-Glazed Chicken Thighs with Asparagus and Scallions

Soy-Glazed Chicken Thighs with scallions and asparagus from Bon Appetit- A little bit of sweetness makes these Soy-Glazed Chicken Thighs especially appealing to pint-size palates.

After These 35 Chicken Thighs Recipes, You Can't Turn Back

Soy-Glazed Chicken Thighs with scallions and asparagus from Bon Appetit- A little bit of sweetness makes these Soy-Glazed Chicken Thighs especially appealing to pint-size palates.

Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.

Sous Vide Duck Confit

Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.

The Food Lab: How To Make The Ultimate Turducken

The Food Lab: How To Make The Ultimate Turducken

In the realm of "things I'd like to do on a Saturday," cleaning out my spice rack ranks just higher than doing my taxes and washing my third-floor apartment windows. But keeping your spices organized and fresh matters. Doing so may not automatically make you a better cook, but it will make you a more effective one.

How to Clean Out Your Spice Cabinet and Organize it—for Good

How to Clean Out Your Spice Cabinet and Organize it—for Good Mar 2015 Max Falkowitz Senior Features Editor

Lemon-Garlic Kale Salad Recipe - NYT Cooking

Lemon-Garlic Kale Salad

Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree - The New York Times

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