The reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear
Roasted chicken thigh with lemon oregano. This is what I call comfort food.
Tom Kha Gai (Chicken Coconut Soup) - Bon Appétit I recently fell in love with Tom Kha soup and am excited to try this recipe!
The Best Chicken Pot Pie, With Biscuits or Pastry — Serious Eats
Bone in skin on. Don& be put off by the sugar in this Caramel Chicken recipe—it& balanced by the vinegar and soy sauce.
Pan-Roasted Chicken with Harissa Chickpeas / Photo by Hirsheimer & Hamilton
Confit Chicken Thigh and Andouille Sausage Cassoulet - This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich chicken and sausage flavor.
An aggressively seasoned marinade delivers big flavor-citrus marinated chicken thighs
Soy-Glazed Chicken Thighs with Asparagus and Scallions recipe - A little bit of sweetness makes these chicken thighs especially appealing to pint-size palates.
Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.
Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree - The New York Times
Turducken - the ultimate culinary feat
How to Clean Out Your Spice Cabinet and Organize it—for Good Mar 2015 Max Falkowitz Senior Features Editor
Start your morning off with these healthy, protein-packed Savory Quinoa Breakfast Bowls