Newfoundland Date Squares - Lord Byron's Kitchen
Newfoundland Date Squares are a traditional Newfoundland treat! Slightly sweet, with a crumbly topping, and a soft, chewy center, perfect for an afternoon snack with a cup of hot tea! #Newfoundland #recipes #dates #squares #date
Newfoundland Toutons - a much loved local favourite!
Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.
Newfoundland Cherry Cake - a local Christmas favourite!
Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
Newfoundland Pea Soup & Dough Boys - a local favourite!
Traditional Newfoundland Pea Soup and Dough Boys - made with leftover ham or salt beef, it's a hearty local favourite that has warmed many a belly over the decades.
Steamed Molasses Raisin Pudding - a Newfoundland favourite!
Steamed Molasses Raisin Pudding, a long time Newfoundland favourite that's easy to make & is delicious served with our recipe for simple butterscotch sauce.
Newfoundland Molasses Raisin Bread
A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.
Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!
Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.
Molasses Pudding Recipe - Newfoundland.ws
Sift flour, soda, salt, and spice. Add molasses and milk ( or water). Add fruit coated with flour and butter. Mix well. Steam for 2 1/2 hours boiling...
St. John's Stout Stew - a Newfoundland inspired Irish Stew for St. Patricks Day!
St. John's Stout Stew - the perfect St. Patrick's Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery's St. John's Irish Stout!
Newfoundland Molasses Raisin Tea Buns
Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well.
Soft and Chewy Molasses Cookies - Pretty. Simple. Sweet.
These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays!
Five Star Bars. A real Newfoundland favourite cookie treat.
Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.
Blueberry Duff- a traditional Newfoundland favourite!
Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.
Toutons Benedict - a twist on Eggs Benedict with Newfoundland toutons!
Newfoundland Fried Bread "Toutons" form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.
Cabbage Rolls, Grandma's Recipe
Grandma didn't make these often but when she did we all loved them. Old fashioned cabbage rolls take a lot of time and have to cook for 1 1/2 to 2 1/2 hours (depending on how many you cook and how closely they are packed into the pan), so don't plan on making them if you are in a hurry. This is a dish best made by a group or...
Newfoundland Fish Cakes - a decades old traditional favourite!
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.