More ideas from Karen
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.:

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for (Pour Drink)

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via @thevegan8

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.

Vegan weekly meal plan. Healthy, fast, and easy plant-based dinners for weeknight dinners

Eat Stop Eat To Loss Weight - Vegan weekly meal plan. Healthy, fast, and easy plant-based dinners for weeknight dinners In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain