Crock Pot Bourbon Chicken 1 lb boneless, skinless chicken, cut into bite-size pieces ½ c teriyaki sauce ½ c chicken broth (or bourbon) 2 T honey 1 t mustard ½ c brown sugar 1 t garlic powder 2 T dried minced onions ⅛ t ground ginger rice, prepared
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very lit (Rosemary Garlic Chicken)
Eggnog Fudge: Creamy eggnog and warm nutmeg, make this fudge taste just like your favorite holiday beverage. This 15 minute treat is great for adding to cookie trays or gifting! - Made this for Christmas.make sure to refrigerate before cutting.